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Old 14-05-2009, 10:25 PM
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Talking cumi...enaknya kamu...

Disini gw cuman mo curhat.... daripada yang lain males posting, and forum ini gak rame-rame...

Belakangan ini, hampir selama 3 bulan dengan selingan 2-3 hari sekali gw pasti laporan ke KTM. Apalagi kalo bukan untuk mendalemi ilmu nyumi... sedikit demi sedikit, sudah mengenal sedikit teknik menyumi biarpun masih canggung . 3 Minggu pertama, hampir setiap hari, zero alias 0 strike. Sampai tangan ini sakit karena kelamaan nyentak2 joran. Sekarang, minimal per trip panen 1,5 kg

Setelah itu, ada hal yang masih perlu diselesaikan pelajarannya buat gw. Mau diapain tuh cumi yang setiap minggunya sampai +/-6kilo??? Yang pasti dimasak buat dikonsumsi...Di goreng tepung? sudah biasa....

Nah, teman2 di BF, apa ada resep rahasia dapur yang bisa disharing disini??

photo courtesy of *~Riceballz~*
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Last edited by shiro : 14-05-2009 at 10:31 PM.
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Old 14-05-2009, 11:42 PM
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Googling...

Coba googling, bos! Buka google (Google or Google) & ketik 'resep masakan cumi' ato kata lain terserah ente. Ntar bakal nongol sendiri tuh resep masakan bahan dasar cumi dari seluruh ngIndonesiah...

Salam ibu rumah tangga,
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Old 15-05-2009, 01:25 PM
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eh eh...

Quote:
Originally Posted by Ichang
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Coba googling, bos! Buka google (Google or Google) & ketik 'resep masakan cumi' ato kata lain terserah ente. Ntar bakal nongol sendiri tuh resep masakan bahan dasar cumi dari seluruh ngIndonesiah...

Salam ibu rumah tangga,
kok salam ibu rumah tangga?? kalau dari google mah sudah biasa bos. Cuman "manatahu" ada family recipe dari BFers. Pernah dimakan mentah bos???
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Old 15-05-2009, 04:37 PM
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Quote:
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kok salam ibu rumah tangga?? kalau dari google mah sudah biasa bos. Cuman "manatahu" ada family recipe dari BFers. Pernah dimakan mentah bos???
Boss shiro.....
Usul nih...gimana kalau cuminya disimpan dengan bagusnya buat persiapan umpan bottom di bulan terang
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Old 16-05-2009, 11:27 AM
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aisami...

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Boss shiro.....
Usul nih...gimana kalau cuminya disimpan dengan bagusnya buat persiapan umpan bottom di bulan terang
Tenang saja bos...dikulkas masih ada 3 Kg masih menunggu untuk diproses...
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Old 16-05-2009, 08:35 PM
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wih, mana neh resepnya...
jadi makin semangat nyumi neh...

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